RACHELLI

Serial Number 99121422
681

Registration Progress

Application Filed
Apr 4, 2025
Under Examination
Approved for Publication
Published for Opposition
Nov 11, 2025
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Jan 09, 2026 64 days

Trademark Image

RACHELLI

Basic Information

Serial Number
99121422
Filing Date
April 4, 2025
Published for Opposition
November 11, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
681
Status Date
Oct 23, 2025
Application
Pending
Classes
029 030

Rights Holder

Emmi Dessert USA LLC

16
Address
200 W Sumner Ave
Kenilworth, NJ 07033

Ownership History

Emmi Dessert USA LLC

Original Applicant
16
Kenilworth, NJ

Legal Representation

Attorney
Louis K. Ebling

USPTO Deadlines

Next Deadline
64 days remaining
Non-Final Action Mailed
Due Date
January 09, 2026
Extension Available
Until April 09, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

11 events
Date Code Type Description Documents
Oct 15, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 14, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 14, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 14, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 9, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 9, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 9, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 8, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 6, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 4, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 4, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruit preserves; chantilly cream; buttercream icing; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; sliced fruit; frozen fruits; fruit, preserved; fruit, stewed; jellies for food other than confectionary; fruit jellies spreads; edible fats; milk; milk, cheese, butter, yoghurt; fruit salads; almonds, ground; marmalade; mascarpone; hazelnuts, prepared; prepared walnuts; whipped cream; cream; fruit pulp; cheese curd; fruit-based snack food; milk substitutes; eggs; yoghurt; milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables
Class 030
Buttercream fillings for cakes; biscuits; buns; dessert puddings; eight-treasure rice pudding; cocoa; coffee beverages with milk; caramels; chocolate; chocolate-based spreads; frozen confectionery; custard; crème brûlée; crème caramel; custards; pancakes; croissants; chocolate desserts; cakes; flour; oat flakes; corn flakes; fondants; ice cream; fruit jelly candy; yeast; honey; chocolate mousses; dessert mousses; tiramisu; pastries; sponge cake; pastry dough; powders for making ice cream; sauces; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets, edible ices and edible fruit ices

Classification

International Classes
029 030