Legal Representation
Attorney
Louis K. Ebling
USPTO Deadlines
Next Deadline
64 days remaining
Non-Final Action Mailed
Due Date
January 09, 2026
Extension Available
Until April 09, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 15, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 14, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 14, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 14, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 9, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 9, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 9, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 8, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 4, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 4, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruit preserves; chantilly cream; buttercream icing; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; sliced fruit; frozen fruits; fruit, preserved; fruit, stewed; jellies for food other than confectionary; fruit jellies spreads; edible fats; milk; milk, cheese, butter, yoghurt; fruit salads; almonds, ground; marmalade; mascarpone; hazelnuts, prepared; prepared walnuts; whipped cream; cream; fruit pulp; cheese curd; fruit-based snack food; milk substitutes; eggs; yoghurt; milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables
Class 030
Buttercream fillings for cakes; biscuits; buns; dessert puddings; eight-treasure rice pudding; cocoa; coffee beverages with milk; caramels; chocolate; chocolate-based spreads; frozen confectionery; custard; crème brûlée; crème caramel; custards; pancakes; croissants; chocolate desserts; cakes; flour; oat flakes; corn flakes; fondants; ice cream; fruit jelly candy; yeast; honey; chocolate mousses; dessert mousses; tiramisu; pastries; sponge cake; pastry dough; powders for making ice cream; sauces; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets, edible ices and edible fruit ices
Classification
International Classes
029
030