Legal Representation
Attorney
Mariya Ortynska
Application History
10 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 16, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jun 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jun 16, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jun 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 3, 2025 | NWAP | I | NEW APPLICATION ENTERED |
| Apr 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Apr 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 3, 2025 | NWAP | I | NEW APPLICATION ENTERED |
| Apr 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Detailed Classifications
Class 029
Sausages; Uncooked sausages; Turkey sausages; Smoked sausages; Fish sausages; Sausages, namely, sujuk; Air-dried sausages; Smoked meats; Lard; Bacon; Preserved meats and sausages; Jerky; Beef jerky; Pork jerky; Chicken jerky; Duck jerky; Processed meat
Classification
International Classes
029
USPTO Documents
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