Legal Representation
Attorney
Mariya Ortynska
USPTO Deadlines
Next Deadline
16 days remaining
Notice of Publication
Due Date
August 21, 2025
Extension Available
Until September 21, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 22, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 22, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 16, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 16, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 16, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 3, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Sausages; Uncooked sausages; Turkey sausages; Smoked sausages; Fish sausages; Sausages, namely, sujuk; Air-dried sausages; Smoked meats; Lard; Bacon; Preserved meats and sausages; Jerky; Beef jerky; Pork jerky; Chicken jerky; Duck jerky; Processed meat
Classification
International Classes
029