Legal Representation
Attorney
KWANG YUP CHAE
USPTO Deadlines
Next Deadline
134 days remaining
NOA E-Mailed - SOU Required
Due Date
May 04, 2026
Extension Available
Until November 04, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 9, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 9, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 3, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 7, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 11, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Cooked rice; Fermented hot pepper paste (gochujang); Glass noodles in seaweed; Rice; Flour; Noodles; Instant noodles; Stir-fried rice cake with ramen noodles (rabokki); Flour-based dumplings; Rice cakes; Seasonings
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"TOPOKKI"