Legal Representation
Attorney
Timothy J. Lyden
USPTO Deadlines
Next Deadline
32 days remaining
Non-Final Action Mailed
Due Date
November 27, 2025
Extension Available
Until February 27, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 24, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 24, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 24, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Oct 23, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 23, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 23, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 9, 2025 | LOPR | P | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN | Loading... |
| Oct 3, 2025 | LOPT | I | LETTER OF PROTEST EVIDENCE FORWARDED | Loading... |
| Aug 27, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 27, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 27, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 27, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 13, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 018
Leather and imitations of leather; animal skins and hides; luggage and All-purpose carrying bags; umbrellas and parasols; walking sticks; whips, harnesses, and saddlery; collars, leashes and clothing for animals; handbags; wallets, billfolds, tote bags, purses, briefcases, book bags, briefcase-type portfolios, valises and umbrellas, all made of cloth, plastic or leather; decorative key fobs of leather; animal skins, hides, trunks being luggage, and travelling bags
Class 021
Household or kitchen utensils, namely, containers for household use, beverage glassware, porcelain, metal, and earthenware mugs, household and kitchen and containers; cookware and tableware, except forks, knives and spoons, namely, coffee and tea services in the nature of tableware; combs and sponges, namely, cleaning sponges, kitchen sponges, scrub sponges, and sponges for household purposes; brushes, except paintbrushes, namely, cleaning brushes for household use; brush-making materials; articles for cleaning purposes, namely, scouring, cleaning and scrubbing sponges, squeegees, pads and brushes; unworked or semi-worked glass, except building glass; Beverage glassware, porcelain mugs, and earthenware mugs; hand-operated coffee grinders and coffee mills, insulated coffee and beverage cups, non-paper reusable coffee filters, namely, coffee filters not of paper being part of non-electric coffee makers; Coasters, not of paper or textile; insulated vacuum bottles, coffee cups, tea cups and mugs, glassware, dishes, plates and bowls, trivets, storage canisters for kitchen use, non-electric drip coffee makers, non-electric plunger-style coffee makers, and decorative storage containers for food for kitchen use, non-electric tea kettles, tea infusers, tea pots, tea strainers, candle holder not of precious metal, candlesticks not of precious metal, ceramic figurines, porcelain figurines
Class 025
Clothing, namely, t-shirts, shoes, socks, pants, leggings, gloves, jackets, hoodies, beanies, skull caps, ball caps, tank tops, uniforms, footwear, headwear
Class 029
Meat, processed fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; fruit jams, meat jellies, fruit based spreads, curds, and fruit preserves, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products, namely, milk powder; milk-based beverages, namely, nut milk-based beverages, milk-based beverage containing coffee, milk-based beverages with chocolate, smoothies; oils and fats for food
Class 030
Coffee and tea and substitutes therefor; Cocoa and Carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; flour, and preparations made from cereals, namely, cereal bars; bread, pastries, and confectionery, namely, frozen confectionery and iced confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; mustard; vinegar, sauces, and other condiments, namely, mayonnaise, minced garlic, ketchup, hot sauce; ; Frozen water in the nature of ice; cakes; mixtures of chicory for use as substitutes for coffee; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; cookies; doughnuts; macarons; meat pies; pancakes; pizzas; sandwiches; sauces for making beverages
Class 032
Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations, namely, powders, fruit juice extracts, concentrates for making nonalcoholic beverages, namely, nonalcoholic fruit flavored beverages; drinking water, sparkling water, soft drinks, energy drinks, fruit drinks, and soft drinks containing fruit juices, liquid and powdered beverage mixes, namely, non-alcoholic cocktail mixes, powders used in the preparation of soft drinks, energy drinks, sports drinks and fruit-flavored beverages;; flavoring syrups for making nonalcoholic fruit flavored beverages; flavored and unflavored bottled waters, sparkling waters, mineral waters, fruit juices, sparkling fruit and fruit juice-based beverages and soda pop beverages; frozen fruit beverages and frozen fruit-based beverages
Class 033
Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, spirits, vermouth, wines, gins, alcoholic cocktail mixes and alcoholic fruit extracts
Additional Information
Design Mark
The mark consists of the letter "L" and an apostrophe inside of a letter "O.".
Classification
International Classes
018
021
025
029
030
032
033