Legal Representation
Attorney
Timothy M. Kenny
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 27, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 26, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 12, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 12, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 27, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 27, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed onions; Processed potatoes; Potato sticks
First Use Anywhere:
20201200
First Use in Commerce:
20201200
Class 030
Mustard; Sauces; Seasonings; Sauce mixes; Spices; Ketchup; Mayonnaise; Marinades; Barbeque sauce; Worcestershire sauce; Seasoned coating mixtures for foods; Seasoned coating for meat, fish, poultry; Seasoning rubs
First Use Anywhere:
20201200
First Use in Commerce:
20201200
Additional Information
Design Mark
The mark consists of a waving pennant with the word FRENCH'S centered in the middle.
Pseudo Mark
FRENCHS
Classification
International Classes
029
030