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Serial Number 99106696
688

Registration Progress

Application Filed
Mar 27, 2025
Under Examination
Oct 28, 2025
Approved for Publication
Sep 2, 2025
Published for Opposition
Sep 2, 2025
Registered

Trademark Image

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Basic Information

Serial Number
99106696
Filing Date
March 27, 2025
Published for Opposition
September 2, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Oct 28, 2025
Application
Pending
Classes
042

Rights Holder

Omega Yeast Labs, LLC

16
Address
4720 W. Pensacola Ave.
Chicago, IL 60641

Ownership History

Omega Yeast Labs, LLC

Original Applicant
16
Chicago, IL

Omega Yeast Labs, LLC

Owner at Publication
16
Chicago, IL

Legal Representation

Attorney
Danielle K. Muñoz

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
Nov 12, 2025 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Oct 28, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 2, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 2, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 27, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 25, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 25, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 25, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 25, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 21, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 21, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 21, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 27, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 27, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 27, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 042
Developing new strains of yeast for use in brewing beer to produce particular flavors; development of technology for enhancing certain flavor profiles in beer

Classification

International Classes
042