Legal Representation
Attorney
Lyman Smith
USPTO Deadlines
Next Deadline
38 days remaining
Abandonment Notice E-Mailed - Failure to Respond
Due Date
February 22, 2026
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 22, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Dec 22, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 25, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 10, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 25, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Mar 25, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 008
Chef knives; Santuko knives; Bread knives; Paring knives; Boning knives; Utility knives; Slicer knives; Steak knives; Shears; Kitchen shears; Scissors; Poultry scissors; Scissors for kitchen use; Knife sharpeners; Flatware being knives, forks, and spoons; Silverware, namely, forks, knives and spoons that are made of silver or silver-plated; Butcher knives
Class 009
GPS tracking devices; Computer hardware for tracking kitchen utensils, knives and kitchen tools; Wireless electronic devices for locating and tracking personal objects, knives, kitchen tools, and kitchen utensils; Electronic tags used for locating and tracking lost property; Wireless communication devices for voice, data or image transmission; Radio receivers and transmitters; Electronic tags for goods
Class 021
Household utensils, namely, kitchen tongs; Kitchen utensils, namely, pouring and straining spouts; Household utensils, namely, spatulas
Classification
International Classes
008
009
021