Legal Representation
Attorney
Lauren C. Concepcion
USPTO Deadlines
Next Deadline
106 days remaining
NOA E-Mailed - SOU Required
Due Date
May 25, 2026
Extension Available
Until November 25, 2026
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 25, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 30, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 30, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 24, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 28, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 22, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 11, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 11, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
(Based on Use) Vegetable oils and fats for food; Blended vegetable oil for food; Edible fats; Extra virgin olive oil for food; Olive oil for food; Flavored olive oil for food (Based on Intent to Use) Dips; Tapenades; Preserved, dried and cooked olives; Olive pastes; Processed olives; Dried fruit and vegetables; Preserved fruit and vegetables
First Use Anywhere:
20230800
First Use in Commerce:
20240200
Class 030
Honey; Processed herbs; Dried herbs; Natural spices; Salt; Seasoning mixes; Seasoning pastes; Flavoured vinegar; Vinegar; Pepper paste for use as a seasoning; Harissa for use as a condiment
Additional Information
Design Mark
The mark consists of the design of a female head facing forward, wearing a crown-stylized tiara having geometric tattoos in the face, and having stylized tree branches with leaves and fruit around the neck.
Classification
International Classes
029
030