SALAMI PORK RIND ESTELAR

Serial Number 99100178
630

Registration Progress

Application Filed
Mar 24, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SALAMI PORK RIND ESTELAR

Basic Information

Serial Number
99100178
Filing Date
March 24, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Mar 24, 2025
Application
Pending
Classes
029

Rights Holder

INDUVECA, S.A.

03
Address
Ensanche La Fe
Avenida Máximo Gómez No. 182
Santo Domingo 00000
DO

Ownership History

INDUVECA, S.A.

Original Applicant
03
Santo Domingo DO

Legal Representation

Attorney
Vivian Ortiz-Ponce

Application History

3 events
Date Code Type Description Documents
Jul 10, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 24, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 24, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Salami; Ham; Processed meat; Meat, fish, poultry and game, not live; Sausages; Meat extract for culinary purposes

Additional Information

Translation
The English translation of the Spanish wording ESTELAR in the mark is "STELLAR".

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
No claim is made to the exclusive right to use "salami" and "pork rind", apart from the mark as shown.