Legal Representation
Attorney
Daniel E. Kattman
Application History
4 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 29, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Apr 29, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Mar 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Mar 24, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 001
Chemicals used in the manufacture of flavors, fragrances and cosmetics; Bacteria used in the manufacture of food, beverages, nutritional supplements, pet food and protein-based replacement products; Chemicals and biosurfactants used in agriculture, horticulture and forestry, namely, plant fortifying preparations; chemical and biological preparations for stress management in plants; plant growth regulating preparations; chemical preparations for the treatment of seeds; soil surfactants used to promote uniform movement of water in soil; general surfactants for use in the manufacture of personal care products, household cleaning products, industrial cleaning products, and institutional cleaning products; degreasing preparations for use in manufacturing purposes; surfactants used in the manufacture of defoaming agents, wetting agents, dispersants, detergents and emulsifiers
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Class 003
Biosurfactant-based and bio-based cleaning preparations: cleaning preparations for personal care, household, organizational, industrial and Institutional applications
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Class 005
Biofungicide for agricultural use; Nutraceutical probiotic preparations to promote human and animal health
Class 029
Processed cheese and dairy products, namely, cheese powder; cheese substitutes, butter substitutes, buttermilk substitutes, yogurt substitutes; dairy products, namely, cheese concentrates, pasteurized processed cheese and cheese substitutes, functional dairy powders, butter substitutes, cheese, blue cheese chunks, cheese substitutes, cheese concentrates
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Class 030
Food flavorings, other than essential oils, and food seasonings; cheese sauce; flavors for cheese; dairy-based food flavorings; food flavorings, other than essential oils, which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; food seasonings which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; plant based food flavorings; Scents in the nature of food flavorings for the manufacture of, and use in, foodstuffs and non-alcoholic beverages, in solid, liquid or powder form, other than essential oils and essences; cheese sauce concentrates
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Class 040
Custom manufacturing of food flavorings, namely, custom manufacturing services for others in the field of food flavorings; food processing services in the field of dairy products; manufacturing services for others in the field of cheese, cream cheese and other dairy products; private label dairy product services, namely, manufacturing of dairy products for others
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Class 042
Custom formulation of food flavorings, namely, technical consulting services in the development and design of food flavorings and food products
First Use Anywhere:
Mar 1, 2024
First Use in Commerce:
Mar 1, 2024
Additional Information
Design Mark
The mark consists of the word "JENEIL" over the word "BIOTECHNOLOGY" with an image of a leaf to the left of the wording.
Classification
International Classes
001
003
005
029
030
040
042