Legal Representation
Attorney
Victoria Sedinger
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 7, 2026 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 7, 2026 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jan 7, 2026 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Nov 21, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 20, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 20, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 20, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Nov 20, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Nov 20, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Aug 21, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 21, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 21, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 7, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 21, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 21, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Bean dip; Bouillon; Beef bouillon; Cheese; Cheese spreads; Sheep cheese; Soft cheese; White cheese; Processed cheese; Cream cheese; Cheese containing spices; Corned beef; Dried beans; Processed eggplant; Eggplant paste; Falafel; Feta cheese; Jams; Jams and marmalades; Jellies and jams; Luncheon meats; Luncheon meats, canned; Olive pastes; Pickles; Spicy pickles; Pickled jalapeños; Pickled vegetables; Pickled onions; Pickled peppers; Pickled cucumbers; Pickled hot peppers; Sesame oil for food; Soup cubes; Tahini; Tomato paste; Canned tuna; Baba ghanoush; Baked beans; Canned beans; Canned sardines; Processed olives; Olive oils for food; Cooked beans; Meat; Sliced meat; Processed fava beans; Processed garbanzo beans; Processed grape leaves; Tinned olives; ready-to -eat meals consisting primarily of vegetables
First Use Anywhere:
Mar 1, 2025
First Use in Commerce:
Mar 1, 2025
Class 030
Ajvar for use as a condiment; Bread sticks; Crème caramel; Custard; Flour; Halva; Herbal tea; Pasta; Pastries; Pepper paste for use as a seasoning; Rice; Rice pudding; Vermicelli; Sage tea; Zaatar spice blend; Spice blends; Turkish delight; Vinegar; Bulgur; Cinnamon powder; Corn flour; Couscous; Flavored, sweetened gelatin desserts; Ginger tea; Green tea; Processed semolina; Molasses; Tea
First Use Anywhere:
Feb 20, 2025
First Use in Commerce:
Feb 20, 2025
Additional Information
Design Mark
The mark consists of the stylized wording "NATUREGARDEN" with "nature" appearing in green and "garden" in brown. To the left of the wording is a green and shiny brown leaf design. All of the above on a background of white.
Color Claim
The color(s) green, brown, shiny brown, white is/are claimed as a feature of the mark.
Pseudo Mark
NATURE GARDEN
Classification
International Classes
029
030