Legal Representation
Attorney
J. Damon Ashcraft
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 11, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Aug 11, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| May 13, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 13, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 30, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 30, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Mar 20, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 20, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Side dishes, namely, vegetable side dishes; chickpea side dishes; side dishes containing cooked, ready-toeat prepared chickpeas and lentils; soups and soup kits containing any combination of soup mix, soup concentrate, soup base, vegetables, meat, herbs, spices and seasoning mix; prepared stews and stew kits containing any combination of vegetables, meat, broth, herbs, spices and seasoning mix; prepared salads and salad kits containing any combination of vegetables, grains, legume, potatoes and pasta with dressings and fruit, dry toppings, namely nut toppings, croutons, sunflower seeds, pumpkin seeds, tortilla chips, wonton chips, cheese, dressing and seasonings; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups and stews dishes, all primarily consisting of meat, chickpeas, lentils, and cooked vegetables
Class 030
Prepared side dishes, namely grain and pasta side dishes; quinoa side dishes; side dishes containing cooked, ready-to-eat prepared grains, namely wheat grain, beans, barley, corn, oats, quinoa and rice; prepared meals and meals in kit form, namely, appetizers, breakfast food, main courses, entrees, side dishes, soups, stews and pasta dishes, all primarily consisting of pasta, barley, beans, rice and quinoa
Additional Information
Design Mark
The mark consists of the literal element "JOHNSTON'S" written in cursive. A maple leaf appears above the literal element "JOHNSTON'S" with the term “SINCE” and “1947” appearing on each side of the maple leaf. The words “PROUDLY CANADIAN” in an oval appear below “Johnston’s.”.
Pseudo Mark
JOHNSTONS PROUDLY CANADIAN SINCE ONE THOUSAND NINE HUNDRED FORTY SEVEN
Pseudo Mark
JOHNSTONS PROUDLY CANADIAN SINCE ONE NINE FOUR SEVEN
Pseudo Mark
JOHNSTONS PROUDLY CANADIAN SINCE NINETEEN FORTY SEVEN
Classification
International Classes
029
030