BAGETERIE

Serial Number 99095265
686

Registration Progress

Application Filed
Mar 20, 2025
Under Examination
Approved for Publication
Dec 2, 2025
Published for Opposition
Dec 2, 2025
Registered

Trademark Image

BAGETERIE

Basic Information

Serial Number
99095265
Filing Date
March 20, 2025
Published for Opposition
December 2, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
686
Status Date
Dec 2, 2025
Application
Pending
Classes
029 030 043

Rights Holder

BB Services Limited

16
Address
OYIA Business Centre, Floor 3, Suite 305
Cross Roads
Marsa MRS 1547
MT

Ownership History

BB Services Limited

Original Applicant
16
Marsa MRS MT

BB Services Limited

Owner at Publication
16
Marsa MRS MT

Legal Representation

Attorney
NICHOLAS D. WELLS

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

19 events
Date Code Type Description Documents
Dec 2, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 2, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 26, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 1, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 1, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Nov 1, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Nov 1, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Nov 1, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 21, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 21, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 21, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 25, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 25, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Aug 25, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 20, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 7, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 7, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 20, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 20, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Drinks made from dairy products, namely, dairy-based beverages; Milk products excluding ice cream, ice milk and frozen yogurt; Processed meat products, namely, processed meat; Sausages; Meat-based snacks; Dried fruit products, namely, dried fruit; Preserved vegetables; Fruits, canned; Potato-based snack foods; Foods made from fish, namely, fish-based snack foods; Vegetable salads; Omelets; Hard cheese; Cheese spreads; Fish spread; Prepared salads except macaroni, rice and pasta salad; Soups; Prepared vegetable dishes, namely, prepared side dishes consisting primarily of vegetables; Prepared dishes consisting principally of meat; Fritters, namely, potato fritters; Hamburgers; milkshakes
Class 030
Pâtés en croûte; Filled baguettes, fresh, refrigerated, frozen, baked; Baked pastries with meat filling; Baked pastries with vegetable filling; Baked pastries with salami filling; Baked pastries with cheese filling; Baked ciabatta bread; Hamburger contained in bread rolls, namely, hamburger sandwiches; Wraps being sandwich; Panini; Cakes; Flour confectionery, namely, cakes, pastries; Sandwiches; Bakery goods; Sweetmeats being candy; Filled bread rolls; Bread; Cereal based food bars; Prepared cocoa and cocoa-based beverages; Tea-based beverages; Pizza; Calzones; Pasta salad; Dressings for food, namely, salad dressing; Coffee; Artificial coffee; Prepared coffee and coffee-based beverages; Prepared pizza meals; Prepared desserts being confectionery, namely, pastries; Pastries; Crepes; Desserts made from milk products, namely, ice cream, cheesecake, pudding, custard, panna cotta, flan
Class 043
Hospitality services in the nature of providing food and drink; Snack-bars; Restaurants; Delicatessen services; Serving food and drinks; Preparation of delicatessen goods, namely, food preparation services; Pizza parlours; Catering services for the provision of food; Hotel restaurant services

Additional Information

Design Mark
The mark consists of a tan rectangular carrier having within a white irregular rectangle tilted up on the right; within this white rectangle appears the stylized brown wording BAGETERIE.
Color Claim
The color(s) white, tan and brown is/are claimed as a feature of the mark.

Classification

International Classes
029 030 043