Legal Representation
Attorney
NICHOLAS D. WELLS
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 2, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 2, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 1, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 1, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 1, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 1, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 1, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 21, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 21, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 21, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 25, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 25, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 25, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 20, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 7, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 7, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 20, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 20, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Drinks made from dairy products, namely, dairy-based beverages; Milk products excluding ice cream, ice milk and frozen yogurt; Processed meat products, namely, processed meat; Sausages; Meat-based snacks; Dried fruit products, namely, dried fruit; Preserved vegetables; Fruits, canned; Potato-based snack foods; Foods made from fish, namely, fish-based snack foods; Vegetable salads; Omelets; Hard cheese; Cheese spreads; Fish spread; Prepared salads except macaroni, rice and pasta salad; Soups; Prepared vegetable dishes, namely, prepared side dishes consisting primarily of vegetables; Prepared dishes consisting principally of meat; Fritters, namely, potato fritters; Hamburgers; milkshakes
Class 030
Pâtés en croûte; Filled baguettes, fresh, refrigerated, frozen, baked; Baked pastries with meat filling; Baked pastries with vegetable filling; Baked pastries with salami filling; Baked pastries with cheese filling; Baked ciabatta bread; Hamburger contained in bread rolls, namely, hamburger sandwiches; Wraps being sandwich; Panini; Cakes; Flour confectionery, namely, cakes, pastries; Sandwiches; Bakery goods; Sweetmeats being candy; Filled bread rolls; Bread; Cereal based food bars; Prepared cocoa and cocoa-based beverages; Tea-based beverages; Pizza; Calzones; Pasta salad; Dressings for food, namely, salad dressing; Coffee; Artificial coffee; Prepared coffee and coffee-based beverages; Prepared pizza meals; Prepared desserts being confectionery, namely, pastries; Pastries; Crepes; Desserts made from milk products, namely, ice cream, cheesecake, pudding, custard, panna cotta, flan
Class 043
Hospitality services in the nature of providing food and drink; Snack-bars; Restaurants; Delicatessen services; Serving food and drinks; Preparation of delicatessen goods, namely, food preparation services; Pizza parlours; Catering services for the provision of food; Hotel restaurant services
Additional Information
Design Mark
The mark consists of a tan rectangular carrier having within a white irregular rectangle tilted up on the right; within this white rectangle appears the stylized brown wording BAGETERIE.
Color Claim
The color(s) white, tan and brown is/are claimed as a feature of the mark.
Classification
International Classes
029
030
043