Legal Representation
Attorney
                                            Arthur J. DeBaugh
                                        USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Sep 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Sep 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Sep 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Aug 18, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Aug 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| Aug 6, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| Aug 6, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... | 
| Mar 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
| Mar 19, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... | 
Detailed Classifications
                                                Class 030
                                            
                                        Ice cream; Cheesecake; Cakes; Ice-cream cakes; Frappes; Hot chocolate; Brownies; Churros; Ice cream floats
                                        
                                                Class 043
                                            
                                        Ice cream parlors; Cafe services; Restaurants
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of the stylized words "SWEET JESUS" with the initial "S" in "JESUS" in the shape of a lightning bolt.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    030
                                                    043