Legal Representation
Attorney
Robert T. Maldonado
USPTO Deadlines
Next Deadline
151 days remaining
NOA E-Mailed - SOU Required
Due Date
May 18, 2026
Extension Available
Until November 18, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 18, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 23, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 23, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 17, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 22, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 19, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 5, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 19, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Canned vegetables; Coconut milk; Cooking oil; Milk; Canned fish; Processed meat, namely, sausages, sausage patties, salami, and chorizo
Class 030
Sauces; Bread; Spices; Flour
Class 032
Coconut water; Fruit juices; Non-alcoholic carbonated beverages
Additional Information
Translation
The English translation of the Spanish wording "EL SABOR QUE ME FASCINA" in the mark is "THE FLAVOR THAT FASCINATES ME".
Pseudo Mark
EL SABOR QUE ME FASCINA VIECA
Classification
International Classes
029
030
032