Legal Representation
Attorney
SHELLY S. MAURER
USPTO Deadlines
Next Deadline
95 days remaining
NOA E-Mailed - SOU Required
Due Date
May 11, 2026
Extension Available
Until November 11, 2026
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 11, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 16, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 16, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 10, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 15, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 13, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 1, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 12, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 12, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Processed garlic; Processed peppers; Processed shallots
Class 031
Fresh garlic; Fresh hot chili peppers; Unprocessed shallots
Classification
International Classes
029
031