Legal Representation
Attorney
Jonathan A. Hyman
Application History
4 events| Date | Code | Type | Description |
|---|---|---|---|
| Mar 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Mar 7, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Mar 7, 2025 | NWAP | I | NEW APPLICATION ENTERED |
| Mar 7, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Pickles; Pickled vegetables; Sauerkraut; Fermented vegetables; Fermented fruits; Pre-cut vegetable salad; Vegetable salads
Class 030
Fermented herbs; Sauces; Hot sauce; Pickle relish; Savory sauces used as condiments; Condiment, namely, pepper sauce; Chutneys; Pickled herbs; Processed herbs; Herb-based sauces; Preserved herbs as seasonings; Chili oils being condiments; Chili paste for use as a seasoning; Seasonings; Seasoning pastes; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning
Class 031
Fresh culinary herbs; Fresh herbs; Fresh lettuce; Fresh vegetables; Live plants, namely, living herb plants; Live plants, namely, living lettuce, namely, unprocessed lettuce, fresh lettuce; Living plants; Live plants, namely, vegetable plants; Live plants, namely, fresh herbs, chives, basil, lettuce, parsley, oregano, dill, rosemary, mint, thyme, sage and cilantro; Live herb plants; Living lettuce
Classification
International Classes
029
030
031
USPTO Documents
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