Serial Number 99068317
688

Registration Progress

Application Filed
Mar 5, 2025
Under Examination
Nov 4, 2025
Approved for Publication
Sep 9, 2025
Published for Opposition
Sep 9, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: May 04, 2026 139 days

Trademark Image

Basic Information

Serial Number
99068317
Filing Date
March 5, 2025
Published for Opposition
September 9, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
688
Status Date
Nov 4, 2025
Application
Pending
Classes
030

Rights Holder

NONGSHIM TAEKYUNG CO., LTD.

03
Address
112, YEOUIDAEBANG-RO, DONGJAK-GU
13F. DOYEON BLDG.
Seoul 07057
KR

Ownership History

NONGSHIM TAEKYUNG CO., LTD.

Original Applicant
03
Seoul KR

NONGSHIM TAEKYUNG CO., LTD.

Owner at Publication
03
Seoul KR

Legal Representation

Attorney
KWANG YUP CHAE

USPTO Deadlines

Next Deadline
139 days remaining
NOA E-Mailed - SOU Required
Due Date
May 04, 2026
Extension Available
Until November 04, 2026

Application History

14 events
Date Code Type Description Documents
Nov 4, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 9, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 9, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 3, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 7, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 7, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 7, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 7, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 7, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 7, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 25, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 25, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 5, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 5, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; Cooked rice; Fermented hot pepper paste (gochujang); Glass noodles in seaweed; Rice; Flour; Noodles; Instant noodles; Stir-fried rice cake with ramen noodles (rabokki); Flour-based dumplings; Rice cakes; Seasonings

Additional Information

Design Mark
The mark consists of an anthropomorphic character resembling a piece of topokki in red with dark red holes on top with red sweat droplets coming out, cartoonish eyes in purple and beige, a purple mouth, two arms in beige and two legs in beige, holding a gray fork with a piece of topokki in red with 5 holes in purple and noodles in red. The whole design is outlined in purple with purple dots as shading.
Color Claim
The colors Red, Dark Red, Purple, Beige, and Gray are claimed as a feature of the mark.

Classification

International Classes
030