VITA FERMENTS

Serial Number 99063389
688

Registration Progress

Application Filed
Mar 2, 2025
Under Examination
Nov 4, 2025
Approved for Publication
Sep 9, 2025
Published for Opposition
Sep 9, 2025
Registered

Trademark Image

VITA FERMENTS

Basic Information

Serial Number
99063389
Filing Date
March 2, 2025
Published for Opposition
September 9, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Nov 4, 2025
Application
Pending
Classes
030 033

Rights Holder

Briana Smith

01
Address
7720 Rico Rd.
Palmetto, GA 30268

Ownership History

Briana Smith

Original Applicant
01
Palmetto, GA

Briana Smith

Owner at Publication
01
Palmetto, GA

Legal Representation

Attorney
Wei Wei Jeang

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

16 events
Date Code Type Description Documents
Nov 4, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 9, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 9, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 3, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 11, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 11, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 11, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 11, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 11, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 5, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 17, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 17, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 17, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Mar 2, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 2, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Sauce; Soy sauce; Soya sauce; Seasoned soy sauce (Chiyou); Salsa sauces; Soybean paste; Almond paste; Seasoned bean paste; Miso bean paste; Miso; Fermented malted rice (Koji); Bean paste
Class 033
Japanese shochu-based mixed liquor (mirin)

Classification

International Classes
030 033

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FERMENTS"