Legal Representation
Attorney
Lynn Hsu
USPTO Deadlines
Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 4, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 4, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 29, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 3, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 2, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 22, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 22, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Fruit based snack foods; fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Nut based food bars; nut based food bars also containing and seeds; nut based snack foods; fruit and nut food bars; fruit based snack bars also containing nuts, grains, cereal and dried fruit; snack mixes consisting primarily of processed fruits and nuts; Dried fruit-based snacks; nut based snack foods, namely, nut crisps and nut clusters; high protein nut based food bars; milk based beverages; yogurt-based beverages; fruit jelly spreads; jams; compotes; fruit and vegetable jelly spreads; snack dips; dairy-based spreads; diary-based dips; dairy-based beverages; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; potato based snack foods; potato chips made from sweet potatoes; savoury snacks, namely, potato crisps
Class 030
Cereal based snack food; Cereal based food bars; cereal-based food bars also containing nuts; Grain based food bars also containing nuts; granola based food bars; cereal based snack food clusters; granola based snack bars; Snack mixes comprised primarily of granola; rice based snack food; high protein cereal bars; whole grain-based salty snack foods; Cereal based energy bars; edible ices, frozen yogurt, ice cream, sherbets; sorbets; cereal-based savoury snacks; savoury snacks, namely, grain-based and rice-based snacks; corn-based savoury snack foods; savoury snacks, namely, corn chips, popcorn; pastry; sauces; powders for making ice cream; flavorings for food other than essential oils; topping syrup; dairy-based ice cream; reduced fat, low fat and fat free ice cream; ice cream bars; ice cream sandwiches; frozen yogurt confections; frozen yogurt pies and cakes; dessert puddings containing milk; ice cream desserts; non-dairy frozen desserts, namely, soy-based desserts; non-dairy frozen fruit-based desserts, namely, fruit ice bars, sorbet, and gelato; non-dairy frozen vegetable-based desserts, namely, vegetable ice bars, frozen dessert consisting of vegetables and cream substitutes, sorbet, and gelato; frozen fat free dairy desserts, namely, fat free ice cream and fat free frozen dairy confections; non-dairy frozen novelties, namely, fruit-based ices, fruit juice-based ices, and water ices; ices; frozen confections, namely, freezer pops; frozen yogurt; fat free frozen yogurt; gelato; sherbets; sorbet; sorbet bars; fruit ice bars; Coffee based snack foods; Whole grain based snack foods, namely, whole grain-based food bars; whole grain-based food clusters; muesli; flavourings for beverages, other than essential oils; fruit jelly candy
Additional Information
Design Mark
The mark consists of the word "KIND" in white against a black rectangular background. Behind the foregoing are four vertical rectangle designs. The four vertical rectangles behind the black horizontal rectangle are, from left to right, in orange, red, green and blue.
Color Claim
The color(s) Orange, Red, Green, Blue, Black and White is/are claimed as a feature of the mark.
Classification
International Classes
029
030