SPINDLE

Serial Number 99054381
661

Registration Progress

Application Filed
Feb 24, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

SPINDLE

Basic Information

Serial Number
99054381
Filing Date
February 24, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
661
Status Date
Jun 25, 2025
Application
Pending
Classes
029

Rights Holder

Samyang Roundsquare Inc.

03
Address
104, Opaesan-ro 3-gil, Seongbuk-gu
Seoul 02737
KR

Ownership History

Samyang Roundsquare Inc.

Original Applicant
03
Seoul KR

Legal Representation

Attorney
Mengxuan Wang

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

10 events
Date Code Type Description
Jun 25, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 25, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 25, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 29, 2025 GNRT F NON-FINAL ACTION E-MAILED
Mar 29, 2025 CNRT R NON-FINAL ACTION WRITTEN
Mar 29, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 27, 2025 DOCK D ASSIGNED TO EXAMINER
Feb 24, 2025 MAFR O APPLICATION FILING RECEIPT MAILED
Feb 24, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2025 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables; Processed vegetables; Fruit-based concentrates for cooking; Vegetable-based concentrate for cooking; Tinned meat, fish, vegetables and fruits; Tofu; Meat, fish, poultry and game, not live; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Milk; Cheese; Oils and fats for food; Edible oils and fats; Fish, not live; Shellfish, not live; Processed, edible seaweed; Vegetables, namely, frozen beans; Frozen shellfish; meat croquettes; Salted fish; Frozen fish; Dried shellfish; processed beans, excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based dips, spreads, and beverages; prepared entrees consisting primarily of worms; prepared entrees consisting primarily of fish; prepared entrees consisting primarily of shellfish; food products made primarily from fruits, namely, fruit-based spreads, fruit-based meal replacement bars, and fruit-based snack foods

Classification

International Classes
029