Legal Representation
Attorney
Andrzej Malarz
USPTO Deadlines
Next Deadline
18 days remaining
Published for Opposition
Due Date
January 08, 2026
Extension Available
Until February 08, 2026
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 9, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 9, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 3, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Nov 6, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 6, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Nov 6, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 6, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Nov 6, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Nov 4, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 4, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 4, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 4, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 4, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 4, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 28, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 17, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jul 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 21, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Feb 21, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 029
Olive oil for foods, edible oil, namely, olive oil; olive oil cream, namely olive oil creamer for coffee; Processed stuffed olives; marinated olives; grilled marinated vegetables; grilled marinated zucchinis; tomato confit; preserved tomatoes; marinated tomatoes; Processed peppers stuffed with oil; Processed artichoke preserved in oil; marinated red, yellow or green peppers; confit peppers; marinated vegetable mixes; onion confit; eggplant cream dip; marinated eggplant; pickled cucumbers; pickles; marinated fruits; preserved lemon for cooking purposes; dried fruits and vegetables; vegetable marinated with lemon
Additional Information
Design Mark
The mark consists of wording "BELDIVA" in the color white, placed on a rectangle that curves upward, in the colors light green and dark green, with a dark green top. Above the wording, there is a design comprised of vegetables, with a red tomato in the center, and to the right of the tomato is an orange pepper, and to the left of the tomato is a green pepper. Behind the three vegetables there is a graphic of three leaves in color green.
Color Claim
The color(s) red, white, orange, light green and dark green is/are claimed as a feature of the mark.
Classification
International Classes
029