Legal Representation
Attorney
Amy L. Wright
USPTO Deadlines
Next Deadline
105 days remaining
NOA E-Mailed - SOU Required
Due Date
April 14, 2026
Extension Available
Until October 14, 2026
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 7, 2025 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Oct 14, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 19, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 19, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 15, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 15, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 19, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Feb 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 035
Business consultation in the field of meal programs for schools to address childhood food insecurity; Business consultation in the field of institutional food programs; Business consultation in the field of establishing, operating, and managing kitchens; Business consultation in the field of hospitality for schools; Business consultation in the field of institutional foodservice
Class 036
Charitable fundraising services for the purpose of seeking to end hunger and poverty by empowering people, institutions, and communities to lead lives of self-reliance, meet their own basic needs, and build better futures.
Class 041
Training services in the field of meal programs for schools; Training services in the field of institutional foodservice programs; Educational services, namely, providing programs, seminars, workshops and demonstrations in the fields of cooking, baking arts, culinary arts and pastry arts for k-12 students; Educational services, namely, providing programs in the fields of hospitality for k-12 students; Educational services, namely, providing programs in the fields of small scale agriculture for k-12 students; Training services in the field of the culinary arts, foodservice, development and implementation of meal programs for schools
Class 043
Consultancy services relating to institutional food preparation; Consultancy services in the field of food and drink catering for schools; Consulting in the field of school food menu development; Consulting in the field of menu planning institutional food providers.
Classification
International Classes
035
036
041
043