BARN FINDS SPECIALLY SELECTED BY BEEMSTER

Serial Number 99044949
688

Registration Progress

Application Filed
Feb 18, 2025
Under Examination
Oct 28, 2025
Approved for Publication
Sep 2, 2025
Published for Opposition
Sep 2, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Apr 28, 2026 132 days

Trademark Image

BARN FINDS SPECIALLY SELECTED BY BEEMSTER

Basic Information

Serial Number
99044949
Filing Date
February 18, 2025
Published for Opposition
September 2, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Oct 28, 2025
Application
Pending
Classes
029

Rights Holder

Coöperatieve Zuivelonderneming Cono B.A.

99
Address
Rijperweg 20
Beemster 1464 MB
NL

Ownership History

Coöperatieve Zuivelonderneming Cono B.A.

Original Applicant
99
Beemster NL

Coöperatieve Zuivelonderneming Cono B.A.

Owner at Publication
99
Beemster NL

Legal Representation

Attorney
Sara M. Dorchak

USPTO Deadlines

Next Deadline
132 days remaining
NOA E-Mailed - SOU Required
Due Date
April 28, 2026
Extension Available
Until October 28, 2026

Application History

12 events
Date Code Type Description Documents
Oct 28, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 2, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 2, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 27, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 31, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 23, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 15, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 16, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 16, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 16, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 18, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 18, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese; Cheese spreads; Cheese food; Cheese containing herbs; Cheese in the form of dips; Processed cheese; Cheese curds; Blended cheese; Cream cheese; Cheese substitutes

Classification

International Classes
029