SIAL INSPIRE FOOD BUSINESS

Serial Number 99044196
630

Registration Progress

Application Filed
Feb 17, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
99044196
Filing Date
February 17, 2025
Drawing Code
0

Status Summary

Current Status
Active
Status Code
630
Status Date
Feb 17, 2025
Application
Pending
Classes
035 041

Rights Holder

COMEXPOSIUM HOLDING

99
Address
17-19 Quai du Président Paul Doumer
Courbevoie 92400
FR

Ownership History

COMEXPOSIUM HOLDING

Original Applicant
99
Courbevoie FR

Legal Representation

Attorney
MICHELLE E. TOCHTROP

Application History

5 events
Date Code Type Description
Feb 26, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Feb 26, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 26, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Feb 17, 2025 NWAP I NEW APPLICATION ENTERED
Feb 17, 2025 MAFR O APPLICATION FILING RECEIPT MAILED

Detailed Classifications

Class 035
Organizing, arranging, promoting, conducting tradeshows, exhibitions, conferences, conventions, expositions, talks, panels, and events for business purposes; organizing, arranging, promoting, conducting tradeshows, exhibitions, conferences, conventions, expositions, talks, panels, events for commercial and advertising purposes; organization, arranging, promoting, conducting of business and consumer fairs, forums, and events; organization of competitions for promotional purposes, namely, arranging and conducting business competitions for businesses and entrepreneurs to compete for seed capital, business marketing support, business technology support to facilitate business activities; award of prizes or allocation of rewards for trade shows, namely, promoting the sale of goods and services of others by means of contests and incentive award programs via trade shows for commercial and advertising purposes; office administration services and business management of exhibition venues; provision and dissemination of advertising, namely, information relating to the organization and conducting of tradeshows, exhibitions, conferences, conventions, expositions, talks, panels, events for business purposes; provision and dissemination of advertising, namely, commercial information, assistance, advice for commercial purposes to attendants, attendees, visitors, presenters, exhibitors; publication of advertising texts; promotional, advertising and marketing services; business management and organization consultancy; establishing commercial relations in the context of trade shows, namely, business networking facilitated via trade shows for commercial and advertising purposes; business introductory and meetings services, business networking schemes, namely, business meeting planning; providing business information relating to business introductory services; providing business information relating to business networking and meetings
First Use Anywhere: Mar 22, 2022
First Use in Commerce: Mar 22, 2022
Class 041
Organizing, arranging, and conducting exhibitions, conferences, conventions, expositions, talks, panels, and events for cultural or educational purposes; organizing, arranging, and conducting colloquiums, conferences and congresses in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; Organizing, arranging, and conducting events in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; education and training services, namely, conducting seminars, workshops, talks, and panels in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; cooking and oenology education information, namely, providing educational information in the academic fields of cooking and oenology for the purpose of academic study; entertainment services, namely, organizing social entertainment events, wine tastings, conducting contests, conducting parties, live music concerts, edible oil tastings, wine and food tastings; entertainment services, namely, arranging and conducting of competitions in the field of culinary skills, cooking and oenology; cultural activities, namely, organization of cultural shows, organization of events for cultural purposes, organization of exhibitions for cultural purposes, organizing and hosting of culinary events for cultural purposes, providing an in-person cultural forum in the field of culinary skills, cooking and oenology; publication of texts, other than advertising texts; electronic publishing services, namely, publication of text and graphic works of others via the Internet featuring information for others relating to exhibitions, conferences, conventions, expositions, seminars, talks, panels, fashion shows, and events; Providing online non-downloadable publications in the nature of guides, maps, schedules, brochures, educational materials, directories, and press releases in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; publishing materials in the nature of guides, maps, schedules, brochures, educational materials, directories, and press releases for others relating to exhibitions, conferences, conventions, expositions, seminars, talks, panels, and events; Providing entertainment information relating to leisure and leisure activities and recreation events; Arranging and conducting entertainment events, namely, organization of fashion shows for others; providing recognition and incentives by the way of awards to demonstrate excellence in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; photography and photographic reporting on exhibitions, conferences, conventions, expositions, seminars, talks, panels, and events; organizing, arranging, and conducting live performances in the nature of fashion shows for entertainment purposes; educational services, namely, providing conference and exposition displays and exhibits for others in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; providing online non-downloadable electronic publications in the nature of guides, schedules, brochures, maps, educational materials, directories, and press releases in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability
First Use Anywhere: Mar 22, 2022
First Use in Commerce: Mar 22, 2022

Additional Information

Design Mark
The mark consists of the stylized word SIAL above the words INSPIRE FOOD BUSINESS.
Translation
The English translation of the Indonesian wording SIAL in the mark is UNLUCKY.

Classification

International Classes
035 041