MAY YOUR TABLE ALWAYS BE FULL

Serial Number 99042094
686

Registration Progress

Application Filed
Feb 14, 2025
Under Examination
Approved for Publication
Sep 9, 2025
Published for Opposition
Sep 9, 2025
Registered

Trademark Image

MAY YOUR TABLE ALWAYS BE FULL

Basic Information

Serial Number
99042094
Filing Date
February 14, 2025
Published for Opposition
September 9, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Sep 9, 2025
Application
Pending
Classes
029

Rights Holder

ORNUA Co-operative Limited

99
Address
Grattan House, Lower Mount Street
Dublin 2
IE

Ownership History

ORNUA Co-operative Limited

Original Applicant
99
Dublin IE

ORNUA Co-operative Limited

Owner at Publication
99
Dublin IE

Legal Representation

Attorney
Terrence J. McAllister

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

28 events
Date Code Type Description Documents
Oct 22, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Oct 22, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Oct 22, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Oct 22, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Oct 22, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Oct 22, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Sep 9, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 9, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 3, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 5, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 1, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 1, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 1, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Jul 31, 2025 XELG O APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED Loading...
Jul 31, 2025 XELR I APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED Loading...
May 8, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 8, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
May 8, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
May 1, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 1, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 1, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 10, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Mar 10, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Mar 10, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 10, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 14, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 14, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 14, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks consisting principally of milk and skimmed milk; yoghurt, whey for food not being a beverage, sour milk, sour cream, cream cheese, crème fraiche, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible dairy based spreads comprised primarily of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; dairy based bread spreads comprised primarily of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; dairy based bread spreads comprised primarily of cheese, with milk and/or skimmed milk, optionally with flavourings

Classification

International Classes
029