Legal Representation
Attorney
Terrence J. McAllister
USPTO Deadlines 0 active
All 2 deadline(s) have been cleared by subsequent events.
No active deadlines at this time.
Application History
13 events| Date | Code | Type | Description |
|---|---|---|---|
| May 8, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
| May 8, 2025 | CNFR | R | FINAL REFUSAL WRITTEN |
| May 8, 2025 | GNFR | O | FINAL REFUSAL E-MAILED |
| May 1, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| May 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Mar 10, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
| Mar 10, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 10, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Mar 10, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Feb 14, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Feb 14, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Feb 14, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Dairy products, namely, butter, cheese, dairy spreads, and milk; dairy produce for food, namely, butter, cheese, dairy spreads, and milk; butter; salted butter; unsalted butter; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; garlic and herb butter; butter blended with olive oil, canola oil, rapeseed oil, avocado oil or other vegetable oil for food; cheese; butter flavoured with herbs, spices, fruit, vegetables or other flavourings; cheddar cheese, gouda cheese, blue cheese, gouda-style cheese, Swiss-style cheese; cheese preparations, namely, cheddar cheeses, Swiss cheeses, gouda cheeses, red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; cheese containing herbs, spices, fruit, vegetables or other flavourings; cream cheese; milk, skimmed milk, butter milk, sour milk, sour cream, double cream, whipped cream, all especially in liquid, condensed, frozen or powder form; UHT milk; milk drinks, mainly of milk or of skimmed milk; yoghurt, whey for food (not as a beverage), sour milk products, sour cream products, cream cheese products, crème fraiche products, curds, quark; edible oils and fats, including butter oils, milk fat, milk semi-fats; dried milk powder, as a foodstuff; skimmed milk powder with vegetable fats; dairy spreads; edible spreads, mainly of a mixture of one or more dairy products, especially cheese, butter, cream, milk, skimmed milk or butter milk, with water or vegetable oil; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and/or skimmed milk, optionally with flavourings
Classification
International Classes
029