TASTE WHAT PORK CAN DO

Serial Number 99039654
688

Registration Progress

Application Filed
Feb 13, 2025
Under Examination
Oct 21, 2025
Approved for Publication
Aug 26, 2025
Published for Opposition
Aug 26, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Apr 21, 2026 114 days

Trademark Image

TASTE WHAT PORK CAN DO

Basic Information

Serial Number
99039654
Filing Date
February 13, 2025
Published for Opposition
August 26, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Oct 21, 2025
Application
Pending
Classes
029

Rights Holder

National Pork Board

99
Address
1776 NW 114th Street
Clive, IA 50325

Ownership History

National Pork Board

Original Applicant
99
Clive, IA

National Pork Board

Owner at Publication
99
Clive, IA

Legal Representation

Attorney
Tore T. DeBella

USPTO Deadlines

Next Deadline
114 days remaining
NOA E-Mailed - SOU Required
Due Date
April 21, 2026
Extension Available
Until October 21, 2026

Application History

13 events
Date Code Type Description Documents
Oct 21, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 26, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 26, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 20, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 23, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 22, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 22, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 22, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 13, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 13, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 13, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; Pork; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Meat-based snack foods; Meat-based spreads

Classification

International Classes
029