Legal Representation
Attorney
Max Moskowitz
USPTO Deadlines
Next Deadline
0 days remaining
Non-Final Action E-Mailed
Due Date
July 14, 2025
Extension Available
Until October 14, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 14, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Apr 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 14, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED |
Mar 29, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Mar 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 28, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Feb 12, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Feb 12, 2025 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Jams; Jellies for food, other than confectionery; Whipped cream
Class 030
Artificial sweeteners for culinary purposes; Baking powder; Baking release agents; Baking soda [bicarbonate of soda for cooking purposes]; Bread release agent; Cake frosting; Cake powder; Chocolate; Chocolate decorations for cakes; Custard; Edible decorations for cakes; Extracts used as food flavoring, not being essential oils; Fillings, creams and toppings based on fruits, chocolate, legumes and oilseeds; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavor enhancers used in food and beverage products; Ferments for dough; Fondant; Food flavorings, other than essential oils; Fruit coulis [sauces]; Fruit jellies [confectionery]; Glucose for culinary purposes; Mirror glaze for baked goods; Natural sweeteners; Powders for making ice cream; Powders for use in the manufacture of pastries; Sprinkles; Sugar; Sugar confectionery; Sugar paste; Sugar substitutes for culinary purposes; Syrup for cakes; Vanillin for use as a food flavoring
Class 035
Wholesale distributorship services, on-line wholesale and retail store services of ingredients for use in the manufacture of beverages and for culinary purposes namely, sugar, sugar substitutes, sweeteners, essences, extracts, flavorings, baking powder, baking release agents, baking soda, bread release agent, cake frosting, cake powder, chocolate, chocolate decorations for cakes, custard, edible decorations for cakes, fillings, creams, ferments for dough, fondant, coulis, glucose, jam, jellies, mirror glaze for baked goods, powders for making ice cream, powders for use in the manufacture of pastries, sprinkles, sugar paste, whipped cream; Demonstration of ingredients for use in the manufacture of beverages and for culinary purposes; Organization of exhibitions for commercial or advertising purposes of ingredients for use in the manufacture of beverages and for culinary purposes; Provision of an on-line marketplace for buyers and sellers of ingredients for use in the manufacture of beverages and for culinary purposes; Distribution of samples of ingredients for use in the manufacture of beverages and for culinary purposes
Additional Information
Design Mark
The mark consists of the word "mix" in red stylized font, with two halves of an incomplete oval with breaks in the top left and bottom right section, in red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Classification
International Classes
029
030
035
USPTO Documents
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