TASTE THAI

Serial Number 99036803
641

Registration Progress

Application Filed
Feb 11, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 21, 2025 79 days

Trademark Image

TASTE THAI

Basic Information

Serial Number
99036803
Filing Date
February 11, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 21, 2025
Application
Pending
Classes
029 030

Rights Holder

CHUA HAH SENG FOOD PRODUCT CO., LTD.

16
Address
259 ISSARANUPARP LANE, YAOWARAT ROAD
CHAKKRAWAT, SAMPHANTHAWONG
BANGKOK 10100
TH

Ownership History

CHUA HAH SENG FOOD PRODUCT CO., LTD.

Original Applicant
16
BANGKOK TH

Legal Representation

Attorney
Joseph G Chu

USPTO Deadlines

Next Deadline
79 days remaining
Non-Final Action Mailed
Due Date
October 21, 2025
Extension Available
Until January 21, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

8 events
Date Code Type Description Documents
Jul 21, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 21, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 21, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 18, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 10, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 10, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Feb 11, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 11, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Lime juice for cooking purposes; Shrimp paste; Processed onions; Pickled vegetables; Preserved vegetables; Pickled fruits; Preserved fruits; Coconut milk; Instant soup; Soup pastes; Soya bean oil for food; Processed limes; Sesame oil for food
Class 030
Soy bean paste; Chili paste for use as a seasoning; Chili oils being condiments; Sauces; Chili sauce; Tomato ketchup; Oyster sauce; Fish sauce; Soy sauce; Curry pastes; Vinegar; Salad dressings; Barbecue sauce; Gravy; Sauces for barbecued meat; Tamarind for use as a condiment; Noodles; Pad thai (Thai stir-fried noodles); Stir-fried noodles; Curry sauce; Sriracha hot chili sauce; Chili oil for use as a seasoning or condiment; Sweet and sour sauce; Garlic-based sauces; Teriyaki sauce; Grilling sauces; Cooking sauces; Seasoning pastes; Processed garlic for use as seasoning

Additional Information

Design Mark
The mark consists of a stylized wording "Taste Thai," wherein the word "Taste" is above the word "Thai," and the two words share the same stylized letter "T" in a large font. Below the wording "Taste Thai" are stylized non-Latin words that transliterate to "Ted" and "Thai".
Other
The Thai characters in this mark transliterate to Ted and this has no meaning in a foreign language. The Thai characters in this mark transliterate to Thai and this means Thai in English.

Classification

International Classes
029 030