AL'FRESCO

Serial Number 99034995
641

Registration Progress

Application Filed
Feb 10, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 18, 2025 81 days

Trademark Image

AL'FRESCO

Basic Information

Serial Number
99034995
Filing Date
February 10, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 18, 2025
Application
Pending
Classes
029 030

Rights Holder

Frigorifico de la Costa S.A.S

99
Address
Carrera 44 No. 53 - 02
Barranquilla, Atlantico N/A
CO

Ownership History

Frigorifico de la Costa S.A.S

Original Applicant
99
Barranquilla, Atlantico CO

Legal Representation

Attorney
Angel Miguel Munoz, Esq.

USPTO Deadlines

Next Deadline
81 days remaining
Non-Final Action Mailed
Due Date
October 18, 2025
Extension Available
Until January 18, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

8 events
Date Code Type Description Documents
Jul 18, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 18, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 18, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 18, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 11, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 10, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 10, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Pickles; Preserved, dried and cooked olives; Canned processed olives; Pickled vegetables; Processed cherries; Jellies, jams, compotes; Processed mushrooms; Processed chickpeas; Processed hearts of palm; Sweet corn, processed; Processed almonds; Prunes; Preserved plums; Processed sesame seeds, not being seasonings or flavorings; Meat, fish, poultry and game, not live; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits and vegetables; Cheese; Milk; Edible oils and fats
Class 030
Vinegar; Flavoured vinegar; White vinegar; Capers; Mayonnaise; Mustard; Honey mustard; Mustard powder spice; Starch-based thickeners for sauces; Tea; Cocoa; Coffee and coffee substitutes; Rice; Tapioca and sago; Flour; Bread and pastry; Chocolate; Ice creams; Sorbets; Sugar; Honey; Molasses syrup; Yeast, baking powder; Seasonings; Spices

Additional Information

Design Mark
The mark consists of the wording "AL'FRESCO" in white, centered within a red oval. The oval is surrounded by three concentric outlines in orange, yellow and green, forming a layered design.
Color Claim
The color(s) green, yellow, orange, red and white is/are claimed as a feature of the mark.
Translation
The English translation of the Italian wording AL'FRESCO in the mark is OUTDOORS.

Classification

International Classes
029 030