RENSHAW

Serial Number 99032103
641

Registration Progress

Application Filed
Feb 6, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 16, 2025 73 days

Trademark Image

RENSHAW

Basic Information

Serial Number
99032103
Filing Date
February 6, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 16, 2025
Application
Pending
Classes
002 029 030 031

Rights Holder

British Bakels Limited

16
Address
Granville Way, Off Launton Road, Bicester
Oxfordshire OX26 4JT
GB

Ownership History

British Bakels Limited

Original Applicant
16
Oxfordshire GB

Legal Representation

Attorney
Jeffrey A. Smith

USPTO Deadlines

Next Deadline
73 days remaining
Non-Final Action Mailed
Due Date
October 16, 2025
Extension Available
Until January 16, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Jul 16, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 16, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 16, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 16, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 8, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 6, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 6, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 002
Food colouring
Class 029
Jellies for food, other than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes
Class 030
Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Gum paste for confectionery; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavourings, other than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes
Class 031
Fresh nuts

Classification

International Classes
002 029 030 031