ORRO

Serial Number 99029988
688

Registration Progress

Application Filed
Feb 5, 2025
Under Examination
Oct 14, 2025
Approved for Publication
Aug 19, 2025
Published for Opposition
Aug 19, 2025
Registered

Attorney Assistance

NOA E-Mailed - SOU Required
Due: Apr 14, 2026 84 days

Trademark Image

ORRO

Basic Information

Serial Number
99029988
Filing Date
February 5, 2025
Published for Opposition
August 19, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
688
Status Date
Oct 14, 2025
Application
Pending
Classes
030

Rights Holder

ONESTO LABS PRIVATE LIMITED

99
Address
31, Ground Floor, Panchkuian Road
New Delhi 110001
IN

Ownership History

ONESTO LABS PRIVATE LIMITED

Original Applicant
99
New Delhi IN

ONESTO LABS PRIVATE LIMITED

Owner at Publication
99
New Delhi IN

Legal Representation

Attorney
MICHEL MARIE ROSE

USPTO Deadlines

Next Deadline
84 days remaining
NOA E-Mailed - SOU Required
Due Date
April 14, 2026
Extension Available
Until October 14, 2026

Application History

9 events
Date Code Type Description Documents
Oct 14, 2025 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 19, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 19, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 13, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 15, 2025 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 15, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 7, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 5, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 5, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chewing gum; Sugar-free chewing gum; Chewing gum for breath freshening; Bubble gum; Candies; Candy mints; Non-medicated lozenges; Sweets; Toffee; Liquorice; Rice, pasta and noodles; Tapioca and sago; Preparations made from cereals, namely, flour; Bread and pastry; Chocolates; Sorbets; Edible ices; Sugar, honey, treacle; Yeast, baking powder; Salt; Seasoning; Spices; Preserved herbs as seasonings; Vinegar; Sauces

Classification

International Classes
030