Legal Representation
Attorney
Amy L. Wright
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 31, 2025 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 31, 2025 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 17, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 15, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 4, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 4, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 4, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 035
Business consultation in the field of meal programs for schools to address childhood food insecurity; Business consultation in the field of institutional food programs; Business consultation in the field of establishing, operating, and managing kitchens; Business consultation in the field of hospitality for schools; Business consultation in the field of institutional foodservices
Class 041
Training services in the field of meal programs for schools; Training services in the field of institutional foodservice programs; Training services in the field of the culinary arts, foodservice, development and implementation of meal programs for schools; Education services, namely, providing programs, seminars, workshops and demonstrations in the field of cooking, baking arts, culinary arts and pastry arts for K-12 students; Education services, namely, providing programs in the field of hospitality for K-12 students; Education services, namely, providing programs in the field of small scale agriculture for K-12 students
Class 043
Consultancy services relating to institutional food preparation; Consultancy services in the field of food and drink catering for schools; Consulting in the field of school food menu development; Consulting in the field of menu planning institutional food providers.
Classification
International Classes
035
041
043