ROSEHILL SOURDOUGH

Serial Number 99026571
645

Registration Progress

Application Filed
Feb 3, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

ROSEHILL SOURDOUGH

Basic Information

Serial Number
99026571
Filing Date
February 3, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
645
Status Date
Oct 17, 2025
Application
Pending
Classes
009 016 021 030
+1 more

Rights Holder

The Rosehill Company LLC

16
Address
2108 N Street, Suite N
Sacramento, CA 95816

Ownership History

The Rosehill Company LLC

Original Applicant
16
Sacramento, CA

Legal Representation

Attorney
Nina Habib Borders

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

13 events
Date Code Type Description Documents
Oct 17, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Oct 17, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Oct 17, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Oct 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 17, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 17, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 17, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 14, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 2, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 3, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 3, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 009
Downloadable e-books featuring food recipes; scales for weighing food and ingredients for cooking and baking
Class 016
Reusable parchment paper for baking
First Use Anywhere: Dec 31, 2022
First Use in Commerce: Dec 31, 2022
Class 021
Cooling racks for baked goods; cooling pads for baked goods; kitchen pads for baking and cooking purposes, namely, baking mats, and silicone baking mats; Cooking utensils, namely, spatulas, silicone spatulas, and bread proofing baskets; cooking utensils, namely proofing baskets for baking; bakeware; cooking and baking utensils, namely gloves in the nature of oven mitts, lids for glass jars, and glass jars, all for kitchen use
First Use Anywhere: Dec 31, 2022
First Use in Commerce: Dec 31, 2022
Class 030
Flour
Class 043
Providing information in the field of cooking and baking
First Use Anywhere: 20180300
First Use in Commerce: 20180300

Classification

International Classes
009 016 021 030 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
SOURDOUGH