Legal Representation
Attorney
Nina Habib Borders
USPTO Deadlines
Next Deadline
179 days remaining
NOA E-Mailed - SOU Required
Due Date
July 13, 2026
Extension Available
Until January 13, 2027
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 13, 2026 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Nov 18, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 18, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Nov 12, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 16, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 15, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 15, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 15, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 17, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 17, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 17, 2025 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Jul 14, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 14, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 2, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 3, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 3, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 009
Scales for weighing food and ingredients for cooking and baking
Class 021
Cooking utensils, namely, spatulas, silicone spatulas, bread proofing baskets; cooking utensils, namely proofing baskets for baking; bakeware; cooking and baking utensils, namely, gloves in the nature of oven mitts, lids for glass jars, and glass jars, all for kitchen use
First Use Anywhere:
20230100
First Use in Commerce:
20230100
Class 030
Flour
Classification
International Classes
009
021
030