Legal Representation
Attorney
Tyler B. Droste
USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | XELG | O | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | Loading... |
| Oct 21, 2025 | XELR | I | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | Loading... |
| Jul 21, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 21, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 21, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 31, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 31, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pre-baked pizza dough; Pizza dough; Fried dough twists
First Use Anywhere:
Mar 24, 1999
First Use in Commerce:
Mar 24, 1999
Classification
International Classes
030