Legal Representation
Attorney
David Bell
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 1, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 30, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 30, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 30, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 16, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 16, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 16, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 11, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 1, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 1, 2025 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Feb 1, 2025 | TAEA | I | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED | Loading... |
| Jan 31, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 31, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauces; sauces for barbecued meat; barbecue sauce; basting sauces used in cooking meat; basting sauces used in grilling meat; basting sauces used in roasting meat; cooking sauces; dipping sauces; hot sauce; ready-made sauces; savory sauces used as condiments; glazes for pork, seafood, chicken, beef, vegetables, and baked goods; dressings for salad
Classification
International Classes
030