Legal Representation
Attorney
Mark J. Nahnsen
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 15, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 15, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 15, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Sep 29, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 29, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 29, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 9, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 9, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 9, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
charcuterie; cured meats; dried meat; meats; olive oils for food; packaged meats; prepared meat; preserved meat; salted meats; sausages; sliced meat; pork, namely, pork ribs, riblets, spare ribs, back ribs; smoked meat; processed meat, namely salami, prosciutto, prosciutto cotto, calabrese, soppressata, mortadella, capocollo, porchetta, ham, chicken, turkey, delicatessen meat
Class 030
vinegar
Class 035
Retail and online store services featuring specialty meats and meat products
Classification
International Classes
029
030
035