Legal Representation
Attorney
Mark J. Nahnsen
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 9, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 9, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 9, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Oct 8, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 29, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 29, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 9, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 9, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 9, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jan 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
charcuterie; cured meats; dried meat; meats; olive oils for food; packaged meats; prepared meat; preserved meat; salted meats; sausages; sliced meat; smoked meat; pork, namely, pork ribs, riblets, spare ribs, back ribs; processed meat, namely, salami, prosciutto, prosciutto cotto, calabrese, soppressata, mortadella, capocollo, porchetta, ham, chicken, turkey, delicatessen meat
Class 030
vinegar
Class 035
Retail and online store services featuring specialty meats and meat products
Classification
International Classes
029
030
035