Legal Representation
Attorney
Patrick J. Arnold Jr.
USPTO Deadlines
Next Deadline
2098 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20250930)
Due Date
September 30, 2031
Grace Period Ends
March 30, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 30, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Sep 30, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 12, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 12, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 6, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 1, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 20, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 20, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 20, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 20, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 22, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 16, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 16, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 14, 2025 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jan 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chicken strips, and fried white chicken meat; Frozen vegetables; Guacamole; Poultry, namely, chicken and turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread
First Use Anywhere:
Aug 28, 2012
First Use in Commerce:
Aug 28, 2012
Class 030
Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa
First Use Anywhere:
Aug 28, 2012
First Use in Commerce:
Aug 28, 2012
Additional Information
Design Mark
The mark consists of the stylized word "CHEF'S" positioned above the stylized word "LINE", all of which is positioned on top of a shaded incomplete circle design. The colors black and white represent background, outlining, shading, and transparent areas and are not claimed as features of the mark.
Classification
International Classes
029
030