Legal Representation
Attorney
Patrick J. Arnold Jr.
USPTO Deadlines
Next Deadline
2105 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20251007)
Due Date
October 07, 2031
Grace Period Ends
April 07, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
11 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 7, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 7, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 19, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 19, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 13, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 11, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 30, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 14, 2025 | ASCK | I | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | Loading... |
| Jan 28, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 28, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chunk, fried white meat; Frozen vegetables; Guacamole; Poultry, namely, chicken, turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread
First Use Anywhere:
Aug 28, 2012
First Use in Commerce:
Aug 28, 2012
Class 030
Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa
First Use Anywhere:
Aug 28, 2012
First Use in Commerce:
Aug 28, 2012
Classification
International Classes
029
030