CHEF'S LINE

Serial Number 99021138
Registration 7975635
700

Registration Progress

Application Filed
Jan 28, 2025
Under Examination
Approved for Publication
Aug 19, 2025
Published for Opposition
Aug 19, 2025
Registered
Oct 7, 2025

Trademark Image

CHEF'S LINE

Basic Information

Serial Number
99021138
Registration Number
7975635
Filing Date
January 28, 2025
Registration Date
October 7, 2025
Published for Opposition
August 19, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 7, 2025
Registration
Registered
Classes
029 030

Rights Holder

US Foods, Inc.

03
Address
9399 West Higgins Road
Rosemont, IL 60018

Ownership History

US Foods, Inc.

Original Applicant
03
Rosemont, IL

US Foods, Inc.

Owner at Publication
03
Rosemont, IL

US Foods, Inc.

Original Registrant
03
Rosemont, IL

Legal Representation

Attorney
Patrick J. Arnold Jr.

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

11 events
Date Code Type Description Documents
Oct 7, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 7, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 19, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 19, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 13, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 11, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 9, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 30, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 14, 2025 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Jan 28, 2025 NWAP I NEW APPLICATION ENTERED Loading...
Jan 28, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...

Detailed Classifications

Class 029
Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chunk, fried white meat; Frozen vegetables; Guacamole; Poultry, namely, chicken, turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread
First Use Anywhere: Aug 28, 2012
First Use in Commerce: Aug 28, 2012
Class 030
Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa
First Use Anywhere: Aug 28, 2012
First Use in Commerce: Aug 28, 2012

Additional Information

Pseudo Mark
CHEFS LINE

Classification

International Classes
029 030