Legal Representation
Attorney
Pam Kohli Jacobson
USPTO Deadlines
Next Deadline
62 days remaining
Non-Final Action Mailed
Due Date
October 07, 2025
Extension Available
Until January 07, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
8 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 7, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jul 7, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 29, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jun 29, 2025 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
Jan 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Jan 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 005
Vitamins; vitamin and mineral supplements; dietary food supplements; herbal supplements; powdered nutritional supplement drink mix containing protein; dietary supplements in the form of powder and liquid; liquid nutritional supplement
Class 029
Frozen vegetables; frozen fruits; processed fruits and vegetables; canned fruits; canned vegetables; canned beans; canned mushrooms; processed pulses; sliced meat; frozen appetizers consisting primarily of meat, fish, poultry, or vegetables; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; seasoned nuts, processed nuts; processed peanuts; nut butters; preserved vegetables in oil; pickled vegetables; bean dip; bruschetta; vegetable fries; frozen french fries; processed potatoes; jams; cheese; milk; milk substitutes; soups, soup concentrates, soups and preparations for making soups, canned soups; broth and stock; cooking oil; tofu-based snacks; fruit-based snack food; meat-based snack foods; nut-based snack foods; dried fruit-based snack foods
Class 030
Frozen entrees consisting primarily of pasta, rice, gnocchi; frozen meals consisting primarily of quinoa; empanadas; rice; processed grains; dried pasta; pasta sauces; sauces; spices; condiments, namely, oyster sauce, pepper sauce, mayonnaise, tartar sauce; food condiment consisting primarily of ketchup, horseradish, mustards, BBQ sauces and salsa; sweeteners; desserts; chocolate truffles; crisps; cookies; flour-based snack foods; quinoa-based snack foods; snack foods consisting primarily of alternative protein; chocolate-covered nuts; chocolate-covered dried fruits; chocolate-based snack food; chocolate confections, namely, truffles
Class 032
Fruit juices and fruit drinks; high pressure processing juices; drinking water; bottled water; carbonated drinks, non-alcoholic
Class 035
Retail grocery store services
Additional Information
Design Mark
The mark consists of a diamond shape with a thin inset outline. Centered in the outline is the wording “NEW” with broken lines emanating from above and on the sides of it representing a sunrise. Beneath “NEW” is the wording “COAST” over two wavy lines representing water. Beneath the two wavy lines is “FORAGING CO.” written to follow the lower portion of the inset outline, creating a wide u-shape.
Pseudo Mark
NEW COAST FORAGING CO
Classification
International Classes
005
029
030
032
035