Legal Representation
Attorney
Pam Kohli Jacobson
USPTO Deadlines
Next Deadline
83 days remaining
Non-Final Action Mailed
Due Date
October 07, 2025
Extension Available
Until January 07, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
7 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 7, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jul 7, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
Jul 7, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jun 28, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jan 24, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Jan 24, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Detailed Classifications
Class 005
Vitamins; vitamin and mineral supplements; dietary food supplements; herbal supplements; powdered nutritional supplement drink mix containing protein; dietary supplements in the form of powder and liquid; liquid nutritional supplement
Class 029
Frozen vegetables; frozen fruits; processed fruits and vegetables; canned fruits; canned vegetables; canned beans; canned mushrooms; processed pulses; sliced meat; frozen appetizers consisting primarily of meat, fish, poultry, or vegetables; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; seasoned nuts, processed nuts; processed peanuts; nut butters; preserved vegetables in oil; pickled vegetables; bean dip; bruschetta; vegetable fries; frozen french fries; processed potatoes; jams; cheese; milk; milk substitutes; soups, soup concentrates, soups and preparations for making soups, canned soups; broth and stock; cooking oil; tofu-based snacks; fruit-based snack food; meat-based snack foods; nut-based snack foods; dried fruit-based snack foods
Class 030
Frozen entrees consisting primarily of pasta, rice, gnocchi; frozen meals consisting primarily of quinoa; empanadas; rice; processed grains; dried pasta; pasta sauces; sauces; spices; condiments, namely, oyster sauce, pepper sauce, mayonnaise, tartar sauce; food condiment consisting primarily of ketchup, horseradish, mustards, BBQ sauces and salsa; sweeteners; desserts; chocolate truffles; crisps; cookies; flour-based snack foods; quinoa-based snack foods; snack foods consisting primarily of alternative protein; chocolate-covered nuts; chocolate-covered dried fruits; chocolate-based snack food; chocolate confections, namely, truffles
Class 032
Fruit juices and fruit drinks; high pressure processing juices; drinking water; bottled water; carbonated drinks, non-alcoholic
Class 035
Retail grocery store services
Additional Information
Pseudo Mark
NEW COAST FORAGING CO
Classification
International Classes
005
029
030
032
035