DIXY CHICKEN

Serial Number 99015721
649

Registration Progress

Application Filed
Jan 23, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

DIXY CHICKEN

Basic Information

Serial Number
99015721
Filing Date
January 23, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
649
Status Date
Feb 4, 2026
Application
Pending
Classes
029 030 035 043

Rights Holder

Dixy Group Holdings Limited

11
Address
Regent House
320a Stratford Road
Solihull B90 3DN
GB

Ownership History

Dixy Group Holdings Limited

Original Applicant
11
Solihull GB

Legal Representation

Attorney
Jason Witten

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

19 events
Date Code Type Description Documents
Feb 4, 2026 RDX3 O NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED Loading...
Feb 4, 2026 RDX1 O ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED Loading...
Feb 4, 2026 RRDX W ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED Loading...
Feb 4, 2026 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 4, 2026 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 4, 2026 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Nov 5, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Nov 5, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Nov 5, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Sep 24, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 24, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 24, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 3, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 3, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 3, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 3, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 26, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 23, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 23, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Meat; Chicken; Fish, not live; Poultry, not live; Meat extracts for culinary purposes; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Cooked fruits and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Edible oils and fats; Soups; Fruit salads and vegetable salads; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Potato chips; Hen eggs; Gherkins; Pickles; Sausages; Yoghurt; Whipped cream
Class 030
Rice; Pasta; Processed cereals for food for human consumption; Ready-to-eat cereals; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Coffee, tea, cocoa and artificial coffee; Chocolate-based drinks; Coffee; Coffee-based drinks; Coffee drinks; Coffee extracts for use as substitutes for coffee; Beverages with a coffee base; Coffee essences for use as substitutes for coffee; Chicory based coffee substitute; Mixtures of coffee and chicory; Chicory and chicory mixtures for use as substitutes for coffee; Confectionery, namely, candy and chocolate; Sweets being non-medicated confectionery; Candies being non-medicated confectionery; Candies being non-medicated confectionery products; Sweets being non-medicated confectionery products; Chocolate; Hot chocolate; Frozen confectionery; Ice cream; Ices and ice creams; Frozen yogurt; Pastries; Cakes; Biscuits; Ice cream desserts; Dessert mousse; Sorbet; Bread; Honey; Treacle; Prepared meals consisting primarily of pasta or rice; Pizza; Pizza crust; Pizza sauce; Pizza bases; Pizza crusts; Pasta sauce; Yeast; Baking powder; Salt; Vinegar; Spices; Salad dressings; Mayonnaise; Tapioca; Chewing gum; Pies
Class 035
Online ordering services in the field of restaurant take-out and delivery
Class 043
Restaurants; Snack bar services; Snack bar and canteen services; Cafe services; Take-away restaurant services; Catering; Providing hotel accommodation

Classification

International Classes
029 030 035 043