Legal Representation
Attorney
Sharon J. Merritt
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 22, 2025 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2025 | GNSL | F | LETTER OF SUSPENSION E-MAILED | Loading... |
| Oct 22, 2025 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Oct 2, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 2, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 2, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 2, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 1, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 21, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 21, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 21, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dairy products, namely, milk, flavored milk, cream, flavored cream, butter, flavored butters, cheeses; Eggs; Preserved, frozen and refrigerated cooked fruits and vegetables; Fresh meat, processed meat; Soup, soup mixes, soup pastes, soup concentrates; Fresh and frozen prepared meals consisting primarily of meat, fish, poultry or vegetables
Class 030
Tortillas; tortilla chips; Sauces and condiments being tomato sauce, pizza sauce, pasta sauce, ketchup, hot sauce, mustard, hot mustard, honey mustard, salsas, tomato-based salsa, tomatillo-based salsa, taco sauce, barbeque sauce, salsa con queso, herbal honey sauce, flavored honey sauces, chutney, curry sauce, chili sauce, tomato sauce, cocktail sauce, fruit sauces; Cookies, snack cakes; Coffee, tea; Bread; Combination meals consisting primarily of potato, pasta or rice-based entrees and soup or salad for consumption on or off the premises; food flavorings, namely, herb-infused oils, not being essential oils; Herb-infused vinegars; Processed cereals; Cereal-based snacks
Class 031
Fresh fruits, fresh vegetables, fresh herbs; Unprocessed cereals
Classification
International Classes
029
030
031