Legal Representation
Attorney
R. Reams Goodloe, Jr.
USPTO Deadlines
Application History
12 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 5, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 5, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 3, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 3, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 3, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 26, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 20, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 17, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Cocktail garnishes, namely, cocktail olives, cocktail martini pimento olives, processed cocktail vegetables, processed cocktail cherries, cocktail onions, candied ginger cubes, processed oranges for use as a cocktail garnish, processed lemons for use as a cocktail garnish, and processed limes for use as a cocktail garnish
Class 030
Brine for use in cocktails; celery salt; flavorings for beverages other than essential oils; flavor enhancers used for beverages, namely liquid flavor sprays for producing aerosols; syrup for flavoring food or beverages in the nature of simple syrup, cherry cocktail syrup, grenadine cocktail syrup, rose simple syrup, lavender syrup, brown sugar simple syrup, orgeat cocktail syrup, sea salt espresso martini syrup, smoked old fashioned syrup; salts and sugars for garnishing beverages; strawberry lemonade
Class 032
non-alcoholic cocktail mixes; alcoholic cocktail mixes; non-alcoholic cocktail mixes, not containing alcohol, in the nature of concentrates, syrups, or powders, all for use in preparation of alcoholic or non-alcoholic beverages; lime juice for use in preparation of beverages; Non-alcoholic Martini beverage and cocktail mix; Non-alcoholic Margarita beverage and cocktail mix; Non-alcoholic Mai Tai beverage and cocktail mix; Non-alcoholic Pina Colada beverage and cocktail mix; Non-alcoholic Whiskey Sour beverage and cocktail mix; Non-alcoholic Tom Collins beverage and cocktail mix; Non-alcoholic Blue Hawaii beverage and cocktail mix; Non-alcoholic Kamikaze beverage and cocktail mix; Non-alcoholic Long Island beverage and cocktail mix; Non-alcoholic Stone Sour beverage and cocktail mix; Non-alcoholic Hurricane beverage and cocktail mix; Non-alcoholic Manhattan beverage and cocktail mix;Non-alcoholic Bloody Mary beverage and cocktail mix; Non-alcoholic Old Fashioned cocktail mix; Non-alcoholic Hot Buttered Rum mix
Class 033
Alcoholic cocktail mixes
Classification
International Classes
029
030
032
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
COLLINS