Legal Representation
Attorney
Margaret S. Millikin
USPTO Deadlines
Next Deadline
22 days remaining
Published for Opposition
Due Date
January 29, 2026
Extension Available
Until February 28, 2026
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 30, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Dec 30, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 24, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 2, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 5, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 5, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 5, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 29, 2025 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 29, 2025 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 29, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 23, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 22, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 16, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Biscuits; Bread; Brownies; Buns; Cakes; Candy; Chocolate; Cookies; Crackers; Cupcakes; Granola; Pastries; Pralines; Sweets; Almond cakes; Almond cookies; Almond confectionery; Almond pastries; Bakery desserts; Biscuit mixes; Cake mixes; Cake mixes, namely, cake bases; Cereal-based snack food; Cereal bars; Cereal-based energy bars; Chocolate-based beverages; Chocolate-coated dried fruits; Chocolate covered nuts; Coconut macaroons; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Corn-based snack foods; Dessert mousse; Dessert puddings; Extruded corn snacks; Flour-based snack foods; Frozen confectionery; Fruit jelly candy; Granola snacks; Granola-based snack bars; High-protein cereal bars; Jelly confectionery; Milk chocolate; Mixes for making baking batters; Muffin mixes; Muffins; Oat flakes; Pasta and noodles; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed oats; Puffed corn snacks; Ready-to-eat cereals; Rice-based snack food; Rolled oats; Royal jelly for food purposes; Snack cakes; Sponge cakes; Alimentary pasta; Breakfast cereals; Dessert souffles; Dried pasta; Fresh pasta; Gluten-free desserts, namely, cookies, cakes, pastries, brownies, muffins, chocolate clusters, chocolates; Gluten-free pasta; Processed cereals.
Classification
International Classes
030