KEEPER

Serial Number 99002402
630

Registration Progress

Application Filed
Jan 16, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

KEEPER

Basic Information

Serial Number
99002402
Filing Date
January 16, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
630
Status Date
Jan 16, 2025
Application
Pending
Classes
030

Rights Holder

Grana SPA

99
Address
Colina La Gloria 1900, Las Condes
Region Metropolitana 7600721
CL

Ownership History

Grana SPA

Original Applicant
99
Region Metropolitana CL

Legal Representation

Attorney
Margaret S. Millikin

Application History

1 events
Date Code Type Description Documents
Jan 16, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Biscuits; Bread; Brownies; Buns; Cakes; Candy; Chocolate; Cookies; Crackers; Cupcakes; Granola; Pastries; Pralines; Sweets; Almond cakes; Almond cookies; Almond confectionery; Almond pastries; Bakery desserts; Biscuit mixes; Cake mixes; Cake mixes, namely, cake bases; Cereal-based snack food; Cereal bars; Cereal-based energy bars; Chocolate-based beverages; Chocolate-coated dried fruits; Chocolate covered nuts; Coconut macaroons; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Corn-based snack foods; Dessert mousse; Dessert puddings; Extruded corn snacks; Flour-based snack foods; Frozen confectionery; Fruit jelly candy; Granola snacks; Granola-based snack bars; High-protein cereal bars; Jelly confectionery; Milk chocolate; Mixes for making baking batters; Muffin mixes; Muffins; Oat flakes; Pasta and noodles; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed oats; Puffed corn snacks; Ready-to-eat cereals; Rice-based snack food; Rolled oats; Royal jelly for food purposes; Snack cakes; Sponge cakes; Alimentary pasta; Breakfast cereals; Dessert souffles; Dried pasta; Fresh pasta; Gluten-free desserts, namely, cookies, cakes, pastries, brownies, muffins, clusters, chocolates; Gluten-free pasta; Processed cereals.

Classification

International Classes
030