THE SPICE TAILOR

Serial Number 99000798
641

Registration Progress

Application Filed
Jan 16, 2025
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Oct 07, 2025 83 days

Trademark Image

THE SPICE TAILOR

Basic Information

Serial Number
99000798
Filing Date
January 16, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 7, 2025
Application
Pending
Classes
029 030

Rights Holder

Premier Foods Group Limited

99
Address
Centrium Business Park, Griffiths Way
Premier House
St Albans AL12RE
GB

Ownership History

Premier Foods Group Limited

Original Applicant
99
St Albans GB

Legal Representation

Attorney
Jaclyn Elizabeth Diffley

USPTO Deadlines

Next Deadline
83 days remaining
Non-Final Action Mailed
Due Date
October 07, 2025
Extension Available
Until January 07, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

7 events
Date Code Type Description Documents
Jul 7, 2025 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 7, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 7, 2025 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 25, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 18, 2025 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 18, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 16, 2025 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking fats and oils; vegan oils and fats for cooking; vegetable juices and fats for cooking; pickles; prepared, preserved, dried, cooked, tinned, canned, cut, frosted and pickled fruits, vegetables, canned, processed and dried pulses, meat, meat products and fish products; soya and plant based meat substitutes; fruit and vegetable juices for cooking; processed legumes; processed edible nuts; fruit conserves; gelatine; jellies; meat products, fish products; prepared meals; vegetarian prepared meals; vegan prepared meals; ready prepared meals; vegetarian ready prepared meals; vegan ready prepared meals; preparations for making instant meals; snack foods; preserved, dried, cooked and canned fish; stock; stock pastes; stock mixes; stock cubes; stock powders; stock concentrates; meat, fish, vegetable stock and vegan stock; fish, meat; vegetable and vegan pastes; soups; soup powders; preparations for making soup; soup pastes; soup mixes; soup cubes; soup concentrates; preparations for making stocks, sauces, broth, bouillon, chowders, stews and soups; pates; meat, fish, fruit, vegetable, savoury and sandwich spreads; fish extracts; vegetable extracts; vegan extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock; chowders; stews; vegan and vegetarian stews; eggs; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, vegan, savoury, sweet and sandwich spreads; mincemeat; fruit salads; preserved plums; processed beansprouts, water chestnuts and bamboo shoots; ghee; tomato paste; tomato puree; garlic paste; chilled meals consisting primarily of meat; chilled meals consisting primarily of fish; chilled meals consisting primarily of vegetables; chilled meals consisting primarily of poultry; chilled meals consisting primarily of meat substitutes; guacamole; chorizo; hummus; falafel; fattoush; halloumi; shawarma; kofta; dolmas; mansaf.
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots; dough; doughs, batters, and mixes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals; breakfast cereals, porridge and grits; cooking essences; confectionery; pepper; salts, seasonings, flavourings and condiments; baked goods, confectionery, chocolate and desserts; baking soda; coffee, teas and cocoa and substitutes therefor; syrups and treacles; ice cream; vegan ice cream; pasta; gluten free pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; semolina; oatmeal; marinades; noodles; noodle pot; dried and fresh pasta, noodles and dumplings; vegan and vegetarian dumplings; pasta and preparations for making pasta dishes; noodles and preparations for making noodle dishes; noodles and preparations for making vegan and vegetarian noodle dishes; rice and preparations for making rice dishes; rice and preparations for making vegan and vegetarian rice dishes; instant noodles, egg noodles; asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; noodle meal kits; vegetarian noodle meal kits; vegan noodle meal kits; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; flavourings and seasonings; ready prepared meals consisting primarily of pasta or rice; cereal based preparations for making instant meals; cereal based snack foods; chutneys, relishes; preserves (seasonings or condiments); mango chutney; chutney; raita; flavourings for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree; spices; herbal preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour; cereal preparations consisting of bran, wheatgerm, yeast; cereals and preparations made from cereals; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; sauces for noodles; pizzas; golden syrup and syrup for food; honey and honey substitutes; mayonnaise; vegan mayonnaise; salad dressings; cereal based prepared meals and snack foods; fruit sauces; preparations for making sauces; aromatic preparations for food; tarts; pies; sandwiches; salad cream; preserved ginger; sauce mixes; mixes for cheese sauce; mixes for white sauce; mixes for bread and pizza dough; meal kits; stir fry kits; ready meals; ready meal kits; ready meal curry kits; ready meal vegan meal kits; vegan ready meals; vegetarian meal kits; vegetarian ready meals; wraps; sandwich wraps; chicken wraps; meat wraps; vegetarian wraps; vegan wraps; pickle relishes; lime pickle; curry mixes; curry [seasoning]; curry powders; curry spice mixes; spice mixes; spice rubs; Indian meal kits; Indian curry pastes; lentil kits; Asian meal kits; daal and daal kits; seasoning marinades; marinades containing spices; marinades containing herbs; tandoori marinade kits; biryani kits; masala pastes; korma pastes; butter chicken pastes; frozen meals consisting primarily of pasta; frozen meals consisting primarily of rice; fajitas; fajita meal kits; tacos; taco meal kits; enchiladas; empanadas; tabouleh; baklava; knafeh; Bombay potatoes; bhajis; pakora; samosas.

Additional Information

Design Mark
The mark consists of the stylized words THE, SPICE, and TAILOR stacked on top of each other. Surrounding the words is a rounded, cloud-like shape.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030