Legal Representation
Attorney
Tara A. Branscom
USPTO Deadlines
Application History
13 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 7, 2025 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Aug 12, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 12, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 6, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 8, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 8, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 8, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 8, 2025 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 8, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 24, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 18, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 18, 2025 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 15, 2025 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Bread; toasted bread; toast; puff pastries; crackers; biscuits; cookies; rusk; buns; stuffed buns; chocolate-filled buns, fruit-filled buns, buns stuffed with cream; brioches including chocolate brioches, fruit brioches, donuts containing fruit, pancakes and puff pastry with fruit, filled brioches, brioches with chocolate, brioches with fruit, brioches filled with cream; donuts, filled donuts, plain donuts, chocolate donuts, donuts containing fruit; Viennese pastries; pains au chocolat, namely, chocolate flavored bread; raisin breads; croissants; pains au lait, namely, milk brioche rolls; gingerbread; pastry fruit turnovers; pastries; mignardises in the nature of sweet or savory pastry; tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours pastry; sweet or savory pastry containing fruit reductions; muffins; bagels; crumpets; breadsticks; scones; fruit pastry triangles; couronnes, namely, brioches; Chinese pastries
Additional Information
Design Mark
The mark consists of a dark blue diamond shape on which appears the stylized wording "BRIOCHE" atop "PASQUIER" in dark blue with a dark blue and red stylized design of a building and a green tree. These elements are on a white background with a yellow rectangular border. On the dark blue diamond are four yellow diamonds surrounding the yellow rectangular border. All of the forementioned elements are on top of a blank white label.
Color Claim
The color(s) blue, white, red, green and yellow is/are claimed as a feature of the mark.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BRIOCHE"